Casalaba Jamón Ibérico de Bellota is a premium Spanish cured ham crafted from free-range Iberian pigs fed exclusively on acorns. Aged to perfection in the sun-soaked regions of Spain, this delicacy offers a rich, complex flavour with a buttery texture that melts on the palate. Each slice reveals intricate marbling and a deep mahogany hue, delivering an authentic taste of Spanish tradition. Ideal for charcuterie boards, tapas, or enjoyed simply on its own, this jamón represents the pinnacle of Spanish ham craftsmanship and is a must-have for discerning palates. 100 gram packet