Grana Padano is a hard, granular Italian PDO cheese from the Po Valley, made from partially skimmed raw cow’s milk and aged for at least 9 months. It has a nutty, savory flavor and is similar to Parmesan but produced under broader regulations. It is great for cooking with or shaving ontop of pasta dishes. This kilo block will last you a while in the fridge and is good if you use alot of cheese to cook with.