Aged for 3 months and made with pasteurised cow’s milk by the Fergusson Family at Gubbeen Farmhouse, Co. Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beech wood by the Fergusson Family at Gubbeen Farmhouse Cheese to develop mild layers of sweet smoke. For Christmas, we're featuring a limited-edition mini version of Smoked Gubbeen.