Aged for 2-4 months. A traditional sheep’s milk cheese originating from the Tierra de Campos region of León and Valladolid, Pata de Mulo develops a natural mould-ripened rind during maturation on wooden boards. This ageing process encourages a wonderfully supple, creamy texture and a deep, rounded flavour. Earthy and savoury, it offers gentle saltiness, fine mushroom notes and a long, persistent finish. Made from raw Assaf sheep’s milk.