Made from select 100% organic Italian pork belly sourced entirely from the family's free-range farms. The rind and cartilage are completely removed, and the meat is rubbed with a simple blend of sea salt, cane sugar, and natural spices before curing for 15 days. Because it is cured rather than heavily matured, the pork retains a delicate sweetness. When heated in a pan, the fat beautifully renders down, allowing the exterior of the cubes to become crisp and golden brown while the center remains tender and juicy.