Salumificio Pedrazzoli "Il Poggio" is the pinnacle of prosciutto crudo—a hyper-premium, flagship ham aged 24 to 36 months in humid cellars that develop an intense pink-to-ruby hue and exquisitely balanced flavour.Made exclusively from the rare, native Parma Black Pig, raised completely free-range and wild-foraged on a natural diet of sweet oak acorns, roots, and tubers. This heritage breeding imparts a deeper red meat tone, heavy marbling, and a silky, fluid fat layer that melts on the tongue.Long, undisturbed aging allows subtle complexity to emerge—a delicate balance between sweetness and savoury depths, finishing with whispers of wild berries. Each slice is a testament to generations of artisanal craft.