Aged for 2 to 6 weeks. La Rouelle is a distinctive ring-shaped goat’s cheese with a fine, lightly ashed rind. When young, it has a soft, mousse-like texture with fresh, zingy flavours and delicate lactic notes, becoming increasingly rich and creamy as it matures, with a more intense farmyard character and a lingering minerality. Created in 1986 by Jef and Claude Remond at Fromagerie Le Pic in the Tarn, the cheese quickly won awards and today continues to be made by their sons Julien and Benjamin, carrying on the family’s artisan cheesemaking tradition. Organic