Burns Night with Mellis

A celebration of Scottish tradition like no other. Join us on Wednesday the 22nd of January at 6:30 pm for a whisky and cheese tasting, featuring Global Brand Ambassador, Cody Reynolds, from Angus Dundee. We’ll perfectly pair five drams with five Scottish cheeses, and a few traditional accompaniments. Learn about Burns’ history as a cheesemaker, and get inspired for your Burns Night Supper.

Our passionate and knowledgeable Head of Events will lead you through an informal, informative tasting through their hand picked parings, along with our special guest. Guests will have the opportunity to shop for whisky and cheese with an exclusive discount after the tasting.