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£39.75 per kg
Aged for six months and made with pasteurised cow’s milk by Anne Dorward in Stewarton, Scotland. One of Scotland’s most famous and traditional cheeses, Dunlop has bright acidity with subtle nutty, creamy and grassy flavours.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | Scotland, Scotland |
£10.00
£5.30
