Aged for two to three weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is soft and creamy with a pleasant tart flavour that builds, and foundations of fresh milk.
£12.00
| Country of Origin (Cheese) | Scotland |
|---|---|
| Type | Unpasteurised |
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Style of Cheese | Soft |
