Aged for two weeks and made with unpasteurised goat’s milk by Charlie Westhead in Herefordshire, England. This cheese has an ice-cream like texture, and a mild fruity and lactic flavour.
£10.60
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Country of Origin (Alcohol) | England |
| Rennet | Traditional |
| Type | Pasteurised |
