£15.00
Aged for two weeks and made with unpasteurised goat’s milk by Charlie Westhead in Herefordshire, England. This cheese has an ice-cream like texture, and a mild fruity and lactic flavour.
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Type | Unpasteurised |
£45.65 per kg
£43.95 per kg
