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£14.00
In stock
Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Scotland |
£45.00 per kg
£15.50
