A delicately smoked cows milk cheese with a lactic tang from Aberdeenshire. Smoked over whiskey barrels this cheese has a lovely creamy and smokey taste with a cheddar-like texture
£30.20 per kg
Product Description
A delicately smoked cows milk cheese with a lactic tang from Aberdeenshire. Smoked over whisky barrels this cheese has a lovely creamy and smoky taste with a cheddar-like texture
information
Additional information
Style of Cheese
Hard Smoked
Milk Variety
Cow
Country of Origin (Alcohol)
Scotland
Rennet
Traditional
Type
Unpasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight