Auld Reekie

Aged for eight months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This cheese is smoked over whisky barrel shavings, giving it an oaky, smoky flavour with a hint of whisky and a tangy finish.

£30.20 per kg

Product Price

Product Description

Aged for eight months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This cheese is smoked over whisky barrel shavings, giving it an oaky, smoky flavour with a hint of whisky and a tangy finish.

information

Additional information

Style of Cheese

Hard Smoked

Milk Variety

Cow

Country of Origin (Alcohol)

Scotland

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight