INFORMATION
A delicately smoked cows milk cheese with a lactic tang from Aberdeenshire. Smoked over whiskey barrels this cheese has a lovely creamy and smokey taste with a cheddar-like texture
£30.20 per kg
| Style of Cheese | Hard Smoked |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Traditional |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
