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£38.88 per kg
Out of stock
Aged for two to three months and made with unpasteurised cow’s milk by Tom and Clare Noblet at Whin Yeats Farm in Carnforth, England. This Wensleydale-style cheese made with a traditional recipe is mild with buttery flavours and hints of mushroom and lemon, and has a pliant texture.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
£43.00 per kg
£10.00
