Aged for four months and made with unpasteurised cow’s milk by David and Wilma from the Ethical Dairy near Dumfries. This cheese is a tomme-style hard cheese with slightly higher acidity which adds a nice crumbly texture and fruity finish.
£40.43 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Vegetarian |
| Type | Unpasteurised |
