Aged for 15 months and made with unpasteurised cow’s milk by Kaeserei Aeschlenberg in Butschwil, Switzerland. This cheese is compact and creamy, with flavours of sweet onion and toasted almonds.
£55.12 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Switzerland |
