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£45.00 per kg
Out of stock
Aged for about three months and made with unpasteurised cow’s milk by David and Wilma from the Ethical Dairy near Dumfries. This cheese is an alpine-style hard cheese with slightly lower acidity, flavours of yoghurt and nuts and slightly grassy notes.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Dry Goods Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
£36.00 per kg
£7.50
