Aged for eight to nine months and made with pasteurised ewe’s milk by Formaggi Centrale in Sardinia, Italy. This cheese is creamy and crumbly with flavours of cracked black pepper, truffle and mushroom.
£62.84 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Type | Pasteurised |
| Country of Origin (Cheese) | Italy |
