Free delivery for orders over £50. 10% off when you subscribe to our newsletter.

Moliterno al Tartufo

£59.85 per kg

Out of stock

Loading...

Description

Aged for eight to nine months and made with pasteurised ewe’s milk by Formaggi Centrale in Sardinia, Italy. This cheese is creamy and crumbly with flavours of cracked black pepper, truffle and mushroom.

Additional information

Style of Cheese

Hard

Milk Variety

Sheep

Rennet

Traditional

Dry Goods Type

Pasteurised

Country of Origin (Cheese)

Italy

You May Also Like

Dorstone

£10.80

Blue Stilton – Colston Bassett

£37.50 per kg