Moliterno al Tartufo

Aged for eight to nine months and made with pasteurised ewe’s milk by Formaggi Centrale in Sardinia, Italy. This cheese is creamy and crumbly with flavours of cracked black pepper, truffle and mushroom.

£63.44 per kg

Product Price

Product Description

Aged for eight to nine months and made with pasteurised ewe’s milk by Formaggi Centrale in Sardinia, Italy. This cheese is creamy and crumbly with flavours of cracked black pepper, truffle and mushroom.

information

Additional information

Style of Cheese

Hard

Milk Variety

Sheep

Country of Origin (Alcohol)

Italy

Rennet

Traditional

Type

Pasteurised