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£20.52
In stock
Aged for 4-5 weeks and made with unpasteurised cow’s milk by Croix de Sulens in Savoie, France. A decadent melting cheese, Reblochon is earthy and pungent with flavours of butter and cured meat. Try this cheese on your tartiflette recipe.
| Style of Cheese | Soft, Soft – Washed Rind, Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Unpasteurised |
| Country of Origin (Cheese) | France |
£32.00 per kg
£46.98 kg
