Baron Bigod

Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.

£44.87 per kg

Product Price

Product Description

Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.

information

Additional information

Style of Cheese

Soft

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Unpasteurised

Size

Quarter Weight, Half Weight, Whole Weight

Country of Origin (Cheese)

England