Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.
£42.33 per kg
| Rennet | Traditional |
|---|---|
| Style of Cheese | Soft |
| Milk Variety | Cow |
| Country of Origin (Alcohol) | England |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
