Baron Bigod

Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.

£46.73 per kg

Product Price
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Product Description

Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.

information

Additional information

Rennet

Traditional

Style of Cheese

Soft

Milk Variety

Cow

Type

Pasteurised

Country of Origin (Cheese)

England