Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.
£44.87 per kg
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | England |
| Rennet | Traditional |
| Type | Unpasteurised |
| Size | Quarter Weight, Half Weight, Whole Weight |
| Country of Origin (Cheese) | England |
© Copyright Mellis Cheese Limited 2022 SC551469
