Aged for five weeks and made with pasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.
£47.70 per kg
| Rennet | Traditional |
|---|---|
| Style of Cheese | Soft |
| Milk Variety | Cow |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
