Description
Chili infused, thinly sliced salame. Naturally aged for 7-8 weeks for a slight “kick” and made by the renowned team at Macelleria Falorni in Chianti, Italy.
Includes roughly 136g of salame.
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Chili infused, thinly sliced salame. Naturally aged for 7-8 weeks for a slight “kick” and made by the renowned team at Macelleria Falorni in Chianti, Italy.
Includes roughly 136g of salame.