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£34.56 per kg
Aged for eight months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This cheese is smoked over whisky barrel shavings, giving it an oaky, smoky flavour with a hint of whisky and a tangy finish.
| Style of Cheese | Hard Smoked |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
£10.80
£36.50 per kg
