Aged for five months and made with unpasteurised cow’s milk from the Sennerei Huban Dairy. Alp Blossom is pressed with local wildflowers and herbs that the cows graze on, giving the cheese vibrant flavours of garlic and roasted almonds, with floral undertones.
£51.45 per kg
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Austria |
