A traditional farmhouse cheddar made on the Isle of Mull, just off of the west coast of Scotland. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and signature tangy and buttery flavour.
£30.59 per kg
Product Description
A traditional farmhouse cheddar made on the Isle of Mull, just off of the west coast of Scotland. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and signature tangy and buttery flavour.
information
Additional information
Style of Cheese
Hard
Milk Variety
Cow
Country of Origin (Alcohol)
Scotland
Rennet
Traditional
Type
Unpasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight