INFORMATION
A traditional farmhouse cheddar made on the Isle of Mull, just off of the west coast of Scotland. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and signature tangy and buttery flavour.
£30.59 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Traditional |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
