A traditional farmhouse cheddar made on the Scottish West Coast. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp andsignature tangy flavour
information
Additional information
Weight
N/A
Style of Cheese
Hard
Milk Variety
Cow
Country of Origin
Scotland
Rennet
Traditional
Type
Unpasteurised
Weight
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight