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£35.00 per kg
Aged for eighteen months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is rich, creamy and crumbly with flavours of mustard and a slightly boozy tang.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
£14.00
£10.80
