Isle of Mull Cheddar

A traditional farmhouse cheddar made on the Isle of Mull, Scottish West Coast. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and signature tangy and buttery flavour.

£28.99 per kg

Product Price

Product Description

A traditional farmhouse cheddar made on the Isle of Mull, Scottish West Coast. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and signature tangy and buttery flavour.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

Scotland

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight