Aged for eight weeks and made with unpasteurised cow’s milk by Fromagerie Beillevaire in Saint-Rémy-de-la-Vanne, France. Crowned “King of Cheeses” at the Congress of Vienna in 1815. This cheese has rich flavours of butter, mushrooms, and salted cashews and almonds.
£38.69 per kg
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
| Type | Unpasteurised |
