Aged for six weeks and made with unpasteurised cow’s milk by the Donge brothers in Triconville, France. This cheese is buttery with flavours of mushrooms and salted cashews and almonds.
£37.28 per kg
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
