Aged for six months and made with unpasteurised ewe’s milk by Felix Iniesta in La Mancha, Spain. This cheese is sweet and sheepy with a sharp, grippy tang on the end.
£50.88 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Spain |
