Description
Aged for seven months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. This cheese has a rich, crumbly texture and has deep umami flavours. Equally sweet and salty, Stilton is the ultimate pairing cheese.
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Aged for seven months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. This cheese has a rich, crumbly texture and has deep umami flavours. Equally sweet and salty, Stilton is the ultimate pairing cheese.
Style of Cheese | Blue |
---|---|
Milk Variety | Cow |
Rennet | Vegetarian |
Type | Pasteurised |
Country of Origin (Cheese) | England |