ORDERS MAY ARRIVE -/+ 2 DAYS OF PREFERRED DELIVERY DATE

Raclette Savoie

Aged for 3 months and made with unpasteurised cow’s milk by Laiterie in La Savoyarde, France. A classic mountain cheese perfect for melting and scraping onto potatoes and cornichons. Creamy, mild, brothy, and slightly salty. 3.2kg is about half a wheel of Raclette, and 1.6kg is a quarter wheel.

£34.98 per kg

Product Price

Product Description

Aged for 3 months and made with unpasteurised cow’s milk by Laiterie in La Savoyarde, France. Produced in La Savoyarde, nestled in the Savoie Mountains, our Raclette is made from the unpasteurised cow’s milk collected from the neighbouring farms. It is matured on spruce for at least 8 weeks. The wood gives the cheese a nuttier flavour, and it helps regulate the moisture of the rind. Although perfectly enjoyable when eaten cold, the Raclette cheese truly reveals itself when melted as part of the famous eponymous dish: “Raclette”. It is a traditional Swiss meal cooked by heating the cheese either in front of a fire or by a special machine and scraping (“racler” in French, giving the name raclette) the melted cheese onto potatoes and cured meats. Creamy, mild, brothy, and slightly salty.

information

Additional information

Style of Cheese

Semi Hard

Milk Variety

Cow

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

France