Raclette Savoie

Aged for 3 months and made with unpasteurised cow’s milk by Fromagerie Jean Perrin et Ses Fils, Savoie, France. A classic mountain cheese pefect for melting and scraping onto potatoes and cornichons. Creamy, mild, brothy, and slightly salty.

£32.86 per kg

Product Price

Product Description

Aged for 3 months and made with unpasteurised cow’s milk by Fromagerie Jean Perrin et Ses Fils, Savoie, France. A classic mountain cheese pefect for melting and scraping onto potatoes and cornichons. Creamy, mild, brothy, and slightly salty.

information

Additional information

Style of Cheese

Semi Hard

Milk Variety

Cow

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

France