Aged for 3 months and made with unpasteurised cow’s milk by Fromagerie Jean Perrin et Ses Fils, Savoie, France. A classic mountain cheese pefect for melting and scraping onto potatoes and cornichons. Creamy, mild, brothy, and slightly salty.
£34.65 per kg
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
