Aged for 3 months and made with unpasteurised cow’s milk by Fromagerie Jean Perrin et Ses Fils, Savoie, France. A classic mountain cheese pefect for melting and scraping onto potatoes and cornichons. Creamy, mild, brothy, and slightly salty.
£34.65 per kg
Product Description
Aged for 3 months and made with unpasteurised cow’s milk by Fromagerie Jean Perrin et Ses Fils, Savoie, France. A classic mountain cheese pefect for melting and scraping onto potatoes and cornichons. Creamy, mild, brothy, and slightly salty.