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£34.34 per kg
Aged for five weeks and made with unpasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.
| Rennet | Traditional |
|---|---|
| Style of Cheese | Soft |
| Milk Variety | Cow |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | England |
£10.00
£49.00 per kg
