Lanark Blue

Aged for three to four months and made with unpasteurised ewe’s milk by Selina Cairns at Errington Cheese in Lanarkshire, Scotland. In winter, this flaky cheese is punchy and boozy, and in spring, flavours are more mild and saline.

£39.88 per kg

In stock

Product Price

Product Description

Aged for three to four months and made with unpasteurised ewe’s milk by Selina Cairns at Errington Cheese in Lanarkshire, Scotland. In winter, this flaky cheese is punchy and boozy, and in spring, flavours are more mild and saline.

information

Additional information

Style of Cheese

Blue

Milk Variety

Sheep

Country of Origin (Alcohol)

Scotland

Rennet

Vegetarian

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight

Allergens

Wheat