Aged for three to four months and made with unpasteurised ewe’s milk by Selina Cairns at Errington Cheese in Lanarkshire, Scotland. In winter, this flaky cheese is punchy and boozy, and in spring, flavours are more mild and saline.
£45.58 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Sheep |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
| Country of Origin (Cheese) | Scotland |
