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£48.50 kg
Aged for six months and made with pasteurised goat’s milk by Michael Finegan in Co. Meath, Ireland. A white, matured goats cheese similar in style to the French tomme cheeses. Youghurt-y and rich with nutty and mushroom undertones.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Ireland |
| Type | Pasteurised |
£36.00 per kg
£32.94 per kg
