Aged for two months and made with unpasteurised cow’s milk by Jane Stewart in Anstruther. The flavours are mild, yet complex with flavours of lemon and a hint of mushroom.
£28.09 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Traditional |
| Type | Unpasteurised |
