Aged for five to six months and made with raw ewe’s milk and natural truffle by the Sanz family in Valladolid, Spain. Flavours of fresh cream and butter are followed elegantly by truffle and cracked black pepper.
£51.94 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Spain |
