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Campoveja Trufado

£49.00 per kg

In stock

Product Price
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Description

Aged for five to six months and made with raw ewe’s milk and natural truffle by the Sanz family in Valladolid, Spain. Flavours of fresh cream and butter are followed elegantly by truffle and cracked black pepper.

Additional information

Style of Cheese

Hard

Milk Variety

Sheep

Rennet

Traditional

Dry Goods Type

Unpasteurised

Country of Origin (Cheese)

Spain

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