Campoveja Trufado

Aged for five to six months and made with raw ewe’s milk and natural truffle by the Sanz family in Valladolid, Spain. Flavours of fresh cream and butter are followed elegantly by truffle and cracked black pepper.

£50.88 per kg

Out of stock

Product Description

Aged for five to six months and made with raw ewe’s milk and natural truffle by the Sanz family in Valladolid, Spain. Flavours of fresh cream and butter are followed elegantly by truffle and cracked black pepper.

information

Additional information

Style of Cheese

Hard

Milk Variety

Sheep

Country of Origin (Alcohol)

Spain

Rennet

Traditional

Type

Unpasteurised