Ossau Iraty

Aged for six to seven months and made with pasteurised ewe’s milk by Fromagerie Macaye in Northern Basque Country, France. This cheese ranges from lactic and salty to sharp and tangy with age.

£39.50 kg

Product Price

Product Description

Aged for six to seven months and made with pasteurised ewe’s milk by Fromagerie Macaye in Northern Basque Country, France. This cheese ranges from lactic and salty to sharp and tangy with age.

information

Additional information

Style of Cheese

Semi Hard

Milk Variety

Sheep

Country of Origin (Alcohol)

France

Rennet

Traditional

Type

Pasteurised