Description
Aged for 30 months and made with unpasteurised cow’s milk by expert affineurs Rivoire-Jacquemin. Toothsome and rich with flavours of sweet onion, salted macadamia nuts, and butter.
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Aged for 30 months and made with unpasteurised cow’s milk by expert affineurs Rivoire-Jacquemin. Toothsome and rich with flavours of sweet onion, salted macadamia nuts, and butter.
Style of Cheese | Hard |
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Milk Variety | Cow |
Rennet | Traditional |
Country of Origin (Cheese) | France |
Type | Unpasteurised |