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£53.50 per kg
Aged for 30 months and made with unpasteurised cow’s milk by expert affineurs Rivoire-Jacquemin. Toothsome and rich with flavours of sweet onion, salted macadamia nuts, and butter.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
| Type | Unpasteurised |
£10.00
£34.34 per kg
