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£39.22 per kg
In stock
Aged for 18-24 months and made with pasteurised cow’s milk by the Willems family in Co. Cork, Ireland. This cheese has a creamy, toothsome texture and occasional crystals. Flavours include caramel and butterscotch.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
£35.00 per kg
£14.00
