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£10.80
Out of stock
Aged for two weeks and made with unpasteurised goat’s milk by Charlie Westhead in Herefordshire, England. This cheese has an ice-cream like texture, and a mild fruity and lactic flavour.
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Type | Unpasteurised |
£35.00 per kg
£36.50 per kg
