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£42.39 per kg
Aged for six weeks and made with pasteurised cow’s milk by Jeffa and Sarah Gill in Co. Cork, Ireland. When young, flavours are mild, sweet and grassy, and then savoury and earthy after some time in our maturing rooms.
| Style of Cheese | Soft – Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
£35.00 per kg
£36.00 per kg
