Description
Aged for 15 months and made with unpasteurised cow’s milk by Kaeserei Aeschlenberg in Butschwil, Switzerland. This cheese is compact and creamy, with flavours of sweet onion and toasted almonds.
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Aged for 15 months and made with unpasteurised cow’s milk by Kaeserei Aeschlenberg in Butschwil, Switzerland. This cheese is compact and creamy, with flavours of sweet onion and toasted almonds.
Style of Cheese | Hard |
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Milk Variety | Cow |
Rennet | Traditional |
Dry Goods Type | Unpasteurised |
Country of Origin (Cheese) | Switzerland |