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Hebridean Blue

£36.00 per kg

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Description

Aged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Rennet

Traditional

Dry Goods Type

Unpasteurised

Country of Origin (Cheese)

Scotland

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