Hebridean Blue

Aged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.

£32.61 per kg

In stock

Product Price

Product Description

Aged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Country of Origin (Alcohol)

Scotland

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight