Aged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.
£35.70 per kg
Product Description
Aged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.
information
Additional information
Style of Cheese
Blue
Milk Variety
Cow
Country of Origin (Alcohol)
Scotland
Rennet
Traditional
Type
Unpasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight