Aged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.
£37.63 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
