Description
This is a pressed goat’s cheese that has been immersed in red wine during the maturation, sometimes known as Drunken Goat. This process gives the rind a purple colour, which contrasts beautifully with the stark white flesh, and a hint of wine to the smooth and creamy flavour.
Murciano-Granadina are the breed resident to the hot Murcia region in the south of Spain, and are considered to be Spain’s best milk producing breed of goat.
Disclaimer
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email enquiries@mellischeese.co.uk. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.
