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£43.00 per kg
Aged for three months and made with pasteurised goat’s milk by Finca El Campillo, in Murcia, Spain. This firm cheese is creamy and crumbly with a yoghurty, slightly salty flavour and a fruity, acidic kick.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Dry Goods Type | Unpasteurised |
| Country of Origin (Cheese) | Spain |
£14.00
£32.94 per kg
