Aged for six months and made with unpasteurised cow’s milk by Graham Kirkham in Goosnargh, England. This cheese is crumbly and fresh, with flavours of yoghurt and a hint of lemon.
£36.57 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Type | Unpasteurised |
