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£36.00 per kg
In stock
Aged for six months and made with unpasteurised cow’s milk by Graham Kirkham in Goosnargh, England. This cheese is crumbly and fresh, with flavours of yoghurt and a hint of lemon.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Type | Unpasteurised |
£35.00 per kg
£49.00 per kg
