Description
Aged for six months and made with pasteurised goat’s milk by Landana Creamery in Bodegraven, Holland. This cheese has a close, creamy texture and a milky, nutty flavour.
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Aged for six months and made with pasteurised goat’s milk by Landana Creamery in Bodegraven, Holland. This cheese has a close, creamy texture and a milky, nutty flavour.
Style of Cheese | Hard |
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Milk Variety | Goat |
Rennet | Vegetarian |
Dry Goods Type | Pasteurised |
Country of Origin (Cheese) | Netherlands |