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Lancashire

£36.00 per kg

In stock

Product Price
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Description

Aged for six months and made with unpasteurised cow’s milk by Graham Kirkham in Goosnargh, England. This cheese is crumbly and fresh, with flavours of yoghurt and a hint of lemon.

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Rennet

Traditional

Country of Origin (Cheese)

England

Type

Unpasteurised

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