Elrick Log

Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.

£10.50

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Product Description

Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Rennet

Vegetarian

Country of Origin (Cheese)

Scotland