Elrick Log

Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.

£10.81

Product Description

Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Country of Origin (Alcohol)

Scotland

Rennet

Vegetarian

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight