Elrick Log

Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.

£10.81

Product Description

Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Country of Origin (Alcohol)

Scotland

Rennet

Vegetarian

Type

Unpasteurised