Aged for two weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is punchy, tart, and earthy with an ice-cream-like texture.
£10.50
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Scotland |
