Description
Aged for 6-8 months and made with unpasteurised cow’s milk by the Loch Arthur Creamery team in Dumfries. This cheddar is slightly earthy with a balanced tang.
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Aged for 6-8 months and made with unpasteurised cow’s milk by the Loch Arthur Creamery team in Dumfries. This cheddar is slightly earthy with a balanced tang.
Style of Cheese | Hard |
---|---|
Milk Variety | Cow |
Rennet | Vegetarian |
Country of Origin (Cheese) | Scotland |
Product Milk treatment | Unpasteurised |
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