A traditional cloth-bound cheddar-type cheese. Made with unpasteurised organic cow’s milk in Dumfries and Galloway. Aged to 6 months in our cheese stores on wooden shelving to achieve a fullness of flavour and character.
£33.89 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
