Aged for six months and made with unpasteurised organic cow’s milk in Dumfries and Galloway. A traditional cloth-bound cheddar cheese with grassy and buttery flavours that build in intensity to finish with a pleasant, cheddary tang.
£36.80 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
