Aged for six months and made with unpasteurised organic cow’s milk in Dumfries and Galloway. A traditional cloth-bound cheddar cheese with grassy and buttery flavours that build in intensity to finish with a pleasant, cheddary tang.
£36.23 per kg
Out of stock
Product Description
Aged for six months and made with unpasteurised organic cow’s milk in Dumfries and Galloway. A traditional cloth-bound cheddar cheese with grassy and buttery flavours that build in intensity to finish with a pleasant, cheddary tang.
information
Additional information
Style of Cheese
Hard
Milk Variety
Cow
Country of Origin (Alcohol)
Scotland
Rennet
Vegetarian
Type
Unpasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight