Aged for six months and made with unpasteurised organic cow’s milk in Dumfries and Galloway. A traditional cloth-bound cheddar cheese with grassy and buttery flavours that build in intensity to finish with a pleasant, cheddary tang.
£36.23 per kg
Out of stock
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
