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£52.21 kg
Out of stock
Aged for 36 months and made with pasteurised cow’s milk by the expert affineurs at Fromagerie Cesar Losfeld in Lille, France. This cheese is compact, toothsome and tangy with notes of salted caramel.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | France |
£43.00 per kg
£14.00
