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£9.00
Out of stock
Aged for 2 weeks and made by the Stone family in Tain. A gooey, washed-rind cheese with natural annatto lending its bright orange colour. Savoury and slightly pungent, yet still mellow. Weighs appx. 250g
| Style of Cheese | Soft – Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | Scotland |
£34.50 per kg
£14.00
